What a strange coincidence, I ate a Breakfast Baconator at Wendy's today. Of course, I tried to be more worldly by following up with a Bacon, Egg, and Cheese Croissant. The cheese in the croissant was Swiss. Ah, European cuisine.
Ooh, and "croissant" is definitely a euro-word. How cultured of you!
What a strange coincidence, I ate a Breakfast Baconator at Wendy's today. Of course, I tried to be more worldly by following up with a Bacon, Egg, and Cheese Croissant. The cheese in the croissant was Swiss. Ah, European cuisine.
ReplyDeleteOoh, and "croissant" is definitely a euro-word. How cultured of you!
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