Actually, I am from Modena, the home of the tortellino and despite the fact that it's not strictly traditional to mix tortellini and sugo di carne due to the excess of pork mince, it's a delicious combination that is served in several renowned ristoranti Emiliani. Here is a tasty recipe. http://www.tortellini.it/ricettaragu.htm
Try to put parmesan on pasta with tuna fish or pineapple on the pizza in front of an Italian. :D
ReplyDeleteYou are right about pineapple but tuna on pizza is common in Italy
DeleteActually, I am from Modena, the home of the tortellino and despite the fact that it's not strictly traditional to mix tortellini and sugo di carne due to the excess of pork mince, it's a delicious combination that is served in several renowned ristoranti Emiliani.
ReplyDeleteHere is a tasty recipe.
http://www.tortellini.it/ricettaragu.htm